Chef Ray Holley everyday dish

These are the sample of Chef Ray holley's mouth watering dish that you can count on




You can eat as much as you want in his restaurant in a cheap price

But if your'e not living in florida or you think you can make a dish like that then
You can check out the recipe in the recipe tab

Best dish of top 10 countries

The top 10 countries Around the World according to U. S news and world report is :

10.Netherlands
9. France
8. United states
7. Australia
6. Sweden
5. Japan
4. United Kingdom
3. Germany
2. Canada
1. Switzerland
 And all of them has a unique and best dishes that is incomparable to each other Try this dishes when you come and visit one of that countries :
The Netherlands has Pannenkoeken ( a pancake that can be eaten as a main course for lunch and dinner or as a dessert ) France has Soupe à l’oignon ( a french soup made of onions and beef stock with croutons melted cheese on top )
 United States have an Apple pie ( a combination of sugar, buttery pastry and tart sliced apples )
 Australia have a Hamburger with beetroot ( it has a piece of beetroot on top of a pattie made with Aussie beef )
 Sweden has a Smörgåstårta (SANDWICH CAKE) ( a sandwich that is looke like a cake made with sliced meats, smoked salmon, shrimp, and then it’s covered in a good layer of something like crème fraîche and mayonnaise )
 Japan has a Sushi ( sushi originated from the process of preserving fish in fermented rice)
 United Kingdom have a Pork pie ( a round shape from being baked free-standing and are made of pork meat, pastry crust, and gelatin—used to help with preservation ) Germany has a Spätzle – Traditional Swabian Egg Noodles ( a kind of pasta, but the dough only consists of eggs, flour, salt and a hint of fizzy water (in order to fluff up the dough).
 Canada have a Montreal smoked meat ( the beef gets marinated for much longer, has way more peppercorn and way less sugar, and is significantly thinner than its beefy counterpart )
 And lastly the Switzerland has Cheese fondue ( a melted cheese with bread cubes. The bread cubes are picked up on the fork and swivelled in the melted cheese, which is served in a traditional ceramic fondue pot called ‘caquelon’. )

 Those are the foods that is highly recommended by locals

Chef Ray Holley everyday dish